Apr 22 2010
Toffee Coffee Caramel Pots de Crème

This Mother’s Day, create a decadent dessert that Mom will love. This rich and creamy finale will add a special touch to a celebratory meal. 4 tsp (20 mL) instant espresso granules Pinch salt ¾ cup (175 mL) hot water 1 bottle (400 mL) Dairyland Toffee Caramel Creama 3 tbsp (45 mL) cornstarch 1 tbsp [...]
