By L.A.B. Restaurant, Toronto Braised Duck Legs: 4 duck legs, trimmed of excess fat  3 tablespoons canola oil  12 shallots, sliced  2 carrots, diced  2 bay leaves  1 bottle Coffee Porter  2 tsp Espresso beans  4 sprigs fresh thyme  Coarse salt  Cracked black pepper  2 cups brown chicken stock  Directions:  Season the duck pieces with [...]