On a cold winter morning, gather the family together for coffee cake and a steaming cup of Mocha Coffee. Transfer the finished product to a thermal carafe and serve at the table or leave in a warming pot on the stove.

Mocha Coffee

Ingredients

• 14 oz (one can) of evaporated milk
• 2 cups of strong coffee
• 1 cup of hot water
• ½ cup of pure cocoa powder
• ½ cup of sugar.

Instructions for Mocha Coffee

1. In a suitably sized saucepan, mix together the cocoa powder and sugar.
2. Add the hot water and whisk lightly until smooth.
3. Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
4. Add the evaporated milk and the coffee.
5. Heat to just boiling, beat, then serve as desired

-Katya Coen

Tags: mocha, mocha coffee

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