Starbucks Iced Dirty Chai

I’m a Starbucks junkie. I love it, crave it and need it on a daily basis.  Okay, maybe not need it but I sure do want it.  When I lived in Los Angeles I was a Coffee Bean & Tea Leaf junkie but sadly, there are not any of those in the midwest.  Anyways, a few months back I was reading an article online about Starbucks drinks that are not on their menu!  How was I not privy to this? Regardless, I was quite intrigued to hear of a “Dirty Chai”.  I love a good Iced Chai but find they can be too sweet; however, if you add a shot of Espresso you get a wonderful caffeine kick that also magically takes away some of that sweetness!

Here is the recipe for Starbucks Iced Dirty Chai I found online:

• A cup
• Ice
• Chai Tea Concentrate – Starbucks uses Tazo which is available in most grocery store
• Shot(s) of Espresso
• Milk of your choice
• Set glass on counter
• Pour equal amounts of chai tea concentrate and milk, then add shot(s) of Espresso
• Stir
• Add ice

Now, go forth and enjoy this wonderful beverage!